2 pounds fresh green beans, ends trimmed
2 shallots, minced
2 Tbl Dijon mustard
2 Tbl balsamic vinegar
1/2 cup olive oil
1/4 cup Fresh dill, chopped
salt & pepper
1. Heat a large pot of water to boiling. Add the green beans and cook until crisp tender, 2 to 4 minutes. Drain well.
2. While the beans are cooking, place the shallots, mustard, vinegar, oil, salt & pepper in a small saucepan. Heat, whisking constantly, just until mixture is hot to touch.
3. Toss the hot green beans with the dressing to coat. Quickly add the dill and toss to combine. Serve at once.