These tasty treats will fly off the plate as quickly as you can make them.
1.5 pounds of shrimp, peeled and deveined
2 cloves of garlic
1/2 a lemon
salt and pepper
To do ahead of time:
Cook shrimp according to the Fish Taco recipe. Allow to cool.
To do just before serving:
Peel and slice the cucumbers to 1/8″ pieces. Peel and mash the avocados. Add 2 crushed garlic cloves, a little salt and pepper and the juice of half a lemon. Stir. Line a serving dish with the cucumber slices. Using two spoons, scoop and apply 1/2 tsp of avocado mixture to each cucumber slice. Place 1 shrimp (a whole shrimp if medium sized and half a shrimp if large) on top of the avocado mixture. Place a small dollop of Crema sauce recipe on top of the shrimp.