Adapted from a recipe from the Biltmore Estate in Asheville, North Carolina.
8 oz block white cheddar, shredded
8 oz cream cheese, softened
1/2 cup mayonnaise
2 – 4 oz chopped pimento (depending how much you like or dislike the red stuff)
1 – 2 teaspoons freshly ground black pepper
Mix all the ingredients together, by hand or with a mixer. Chill. bring to room temp before serving. Serve on thinly sliced pieces of sour dough bread, toasted if desired. Can also be used as a sandwich spread, with crackers, on top of a hamburger, in grilled cheese, and as a facial masque. (Just kidding about the last one.)