a little of each

A family's cookbook

Biltmore Macaroni and Cheese May 15, 2013

Filed under: Main Dishes,Pasta and Grains — alittlemoreofeach @ 2:18 pm
Tags: , , ,

While Stephanie is not a big fan of macaroni and cheese, she does like this rich version adapted from a Biltmore recipe.

Ingredients

2 cups elbow macaroni, cooked
2 1/2 cups heavy cream
1 cup shredded Gouda cheese
1/2 cup shredded Parmesan cheese
1 cup Panko breadcrumbs

Directions

Place cooked macaroni into a baking dish.  In a sauce pan, heat cream and add Gouda and half of the Parmesan.  Whisk vigorously over low heat, making sure the bottom does not scorch.  When cheese is melted into cream, pour mixture over macaroni.  Sprinkle Panko and rest of Parmesan cheese on top and bake at 350 for 20 minutes until golden brown.  Serves four.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s