a little of each

A family's cookbook

Veal or Chicken in Wine April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 7:58 pm
Tags: , ,

 

Ingredients

2 cans of mushrooms

¼ cup oil

3 lbs veal or chicken, cubed

2 cans cream of mushroom soup

1 cup white wine, separated

½ cup onion, chopped

1 tsp oregano

1 cup sour cream

 

Directions

Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to make one cup. Saute meat in oil. Stir in reserved mushroom liquid, soup, ½ cup wine, onions and oregano and bring to a boil. Cover and simmer for 1 ¼ hours. Add mushrooms, sour cream and remaining ½ cup wine. Heat and serve over rice.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s