a little of each

Ingredients

1 lb ground beef or turkey

1 package frozen corn

1 can cream of mushroom soup

2 – 3 cups mashed potatoes

3 tsp parmesan cheese

2 tsp butter

Directions

Brown the meat in a skillet with some garlic salt. Drain the juice from the meat and mix in the can of soup (undiluted). Add the frozen corn and transfer mixture to a casserole dish. Top the meat mixture with the mashed potatoes. Dot the top with butter and sprinkle the cheese on top of that. Bake at 350 degrees for about 30 minutes, or until top is bubbly and the edges are brown.