a little of each

A family's cookbook

Miriam’s Clam Fritters April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 8:40 pm
Tags: , ,


Miriam Follensbee was Nana Hazel’s cousin, but they called themselves twins. There is a photo of the twins together as teenagers on this book’s cover.



1 ½ cups flour

½ tsp salt

1/8 tsp pepper

1/8 tsp paprika

1 ½ tsp grated onion

10 chopped clams

2 tsp baking powder

½ cup milk or clam juice

1 egg

1 tsp melted shortening



Sift flour, salt, pepper and paprika together. Add liquid, egg, onion and shortening. Add clams. Drop by spoonfuls into deep hot fat at 375 degrees.


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