a little of each

A family's cookbook

Honey-Glazed Salmon April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 8:32 pm
Tags: , ,



I made this for a Valentine’s dinner when Ken and I were living in our miniature (550 square feet) apartment in Altamonte Springs.



2 Tbl minced shallots

1 Tbl chopped fresh or 1 tsp dried thyme

3 Tbl honey

1 Tbl Dijon mustard

½ tsp salt

¼ tsp ground red pepper (or red pepper flakes)

4 (6 oz) salmon fillets



Combine first six ingredients in a small bowl. Brush honey mixture over skinless side of fish. Place fish on a grill rack or broiler pan coated with cooking spray, and cook six minutes on each side or until fish flakes easily when tested with a fork. Garnish with thyme sprigs if desired.


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