I made this for a Valentine’s dinner when Ken and I were living in our miniature (550 square feet) apartment in Altamonte Springs.
2 Tbl minced shallots
1 Tbl chopped fresh or 1 tsp dried thyme
3 Tbl honey
1 Tbl Dijon mustard
½ tsp salt
¼ tsp ground red pepper (or red pepper flakes)
4 (6 oz) salmon fillets
Combine first six ingredients in a small bowl. Brush honey mixture over skinless side of fish. Place fish on a grill rack or broiler pan coated with cooking spray, and cook six minutes on each side or until fish flakes easily when tested with a fork. Garnish with thyme sprigs if desired.