a little of each

A family's cookbook

Chicken Enchiladas April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 7:55 pm
Tags: , , ,

photo (3)


3 cups chicken, cooked and chopped

2 cups Monterey jack cheese, shredded

½ cup sour cream

1 (4 ½ oz) can green chiles, chopped

1/3 cup fresh cilantro, chopped

8 flour tortillas

8 oz sour cream

8 oz green taco sauce



Stir together the first five ingredients. Spoon chicken mixture evenly over tortillas and roll up. Arrange in a lightly greased 13 x 9 baking dish. Coat tortillas with vegetable cooking spray. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Stir together sour cream and taco sauce in a bowl. Spoon sour cream mixture over hot enchiladas. Sprinkle with desired toppings: fresh cilantro; fresh chopped tomato, avocado, green onion.


One Response to “Chicken Enchiladas”

  1. Instead of the small can of green chilies, I have been using a larger can of Rotel’s tomatoes and green chilies. I like the addition of the tomato, which gives a pop of red inside the enchiladas and adds additional flavor.

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