a little of each

A family's cookbook

Chicken Cacciatore April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 7:59 pm
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Ingredients and Directions

Sauce: Saute 1 chopped onion and 2 cloves chopped garlic in 3 Tbl olive oil.  Add 1 (16 oz) can peeled, chopped tomatoes.  Add 1 tsp basil, 1 tsp oregano, 1 tsp sugar, 1 Tbl parsley and a little salt and pepper.  Cook for 30 minutes.


Flour either skinned chicken breasts or thighs, and brown them in ¼ cup oil.  Drain on paper towels.  Sauté one small sliced onion and ½ cup fresh sliced mushrooms.  Add sauce and ½ cup dry sherry. Place chicken in a shallow baking pan in one layer.  Cover with sauce.  Bake at 350 degrees for 45-50 minutes or until tender.


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