Ingredients and Directions
Sauce: Saute 1 chopped onion and 2 cloves chopped garlic in 3 Tbl olive oil. Add 1 (16 oz) can peeled, chopped tomatoes. Add 1 tsp basil, 1 tsp oregano, 1 tsp sugar, 1 Tbl parsley and a little salt and pepper. Cook for 30 minutes.
Flour either skinned chicken breasts or thighs, and brown them in ¼ cup oil. Drain on paper towels. Sauté one small sliced onion and ½ cup fresh sliced mushrooms. Add sauce and ½ cup dry sherry. Place chicken in a shallow baking pan in one layer. Cover with sauce. Bake at 350 degrees for 45-50 minutes or until tender.