a little of each

A family's cookbook

Bernetta’s Baked Grouper April 8, 2013

Filed under: Main Dishes — alittlemoreofeach @ 8:39 pm
Tags: , ,


From the Kopper Kitchen.



1 ½ lb grouper

salt and pepper

2 eggs

juice of 1 lemon

1 tsp water

1 tsp garlic, minced

1 ½ – 2 cups fresh bread crumbs, fine

¾ cup Romano cheese, grated

2 tsp butter, melted

2 tsp olive oil

½ – ¾ cup unbleached flour



Season fish with salt and pepper; set aside. Beat eggs in a shallow pan. Add lemon juice and water; set aside. In another shallow pan, combine garlic, crumbs and cheese; set aside. Place butter and oil in a 13 x 9 baking pan. Dip fish in flour and shake off excess. Dip in egg mixture and then dip in breadcrumbs and cheese. Place fish in pan. Cover with foil and poke holes in foil. Bake at 350 degrees for 20 minutes or until golden.


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