This recipe came from a widowed gentleman that Rosalie used to look after. Now and then he would make this for her. This dish is good the next day right out the fridge,
1 loaf of French bread dried out
½ cup parsley
½ shaker (2 oz) of Jane’s Mixed Up salt (found at Italian stores)
1 cup milk
½ stick butter, melted
Dry out the loaf of bread and crush it in a bag until it’s quite fine. Add the parsley and the salt and mix thoroughly. Remove the skin of the chicken and wash and dry the meat. Dip the meat into the milk and then into the bread crumb mixture and place in a 9×13 pan. Drizzle the melted butter over all the pieces. Bake for 25-35 minutes at 350 degrees.