a little of each

From allrecipes.com

Adam likes to use creamy peanut butter instead of the chunky that the recipe calls for.

Ingredients

3 Tbl soy sauce

3 Tbl tomato sauce

1 Tbl peanut oil

2 cloves garlic, peeled and minced

1 pinch ground black pepper

1 pinch ground cumin

6 skinless, boneless chicken breast halves – cubed

1 Tbl vegetable oil

¼ cup minced onion

1 clove garlic, peeled and minced

1 cup water

½ cup chunky peanut butter

2 Tbl soy sauce

2 Tbl white sugar

1 Tbl lemon juice

skewers

Ingredients

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark. Preheat the grill for high heat. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.