Ingredients and Directions
Flatten chicken breast fillets and dip in flour. Lightly brown on both sides in batter and olive oil. Add ¼ cup dry white wine. Simmer for five minutes. Add lemon and 6 tsp. capers. Season with salt and pepper.
Ingredients and Directions
Flatten chicken breast fillets and dip in flour. Lightly brown on both sides in batter and olive oil. Add ¼ cup dry white wine. Simmer for five minutes. Add lemon and 6 tsp. capers. Season with salt and pepper.