a little of each

A family's cookbook

Welsh Rarebit March 29, 2013

Filed under: Breads — alittlemoreofeach @ 1:39 pm
Tags: , ,



½ cup beer

1 tsp Worcestershire sauce

1 tsp dry mustard

½ tsp paprika

dash of cayenne pepper

1 pound Cheddar cheese, shredded

1 egg, slightly beaten

toast or English crackers



Combine the first five ingredients in a double boiler. Heat over simmering water until warm. Add cheese, stirring constantly until cheese is melted. Add small amount of the hot cheese mixture to the beaten egg, then stir into the mixture in the double broiler; stir until smooth and hot. Serve on toast or English crackers.


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