a little of each

A family's cookbook

The Potato Salad March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 10:00 pm
Tags: , ,

 (Also called “Clarita’s potato salad”)

 

Dressing:

2 cups mayonnaise

1 cup sour cream

1 envelope dry Good Seasons Italian dressing

1/8 cup dry parsley OR ¼ cup fresh

¼ cup red wine vinegar

 

Whisk all ingredients thoroughly in a mixing bowl. Cover and refrigerate until needed.

 

Salad:

5 lbs small red or new potatoes

2 hard-boiled eggs, chopped

 

Cut potatoes into quarters. Place in Dutch oven and cover with water. Bring potatoes to a boil and simmer until fork tender. Drain and cool. Peel potatoes, if desired, and cut into bite-size chunks. In a large serving bowl, pour dressing over potatoes and chopped eggs and blend until thoroughly coated. Sprinkle top with paprika. Cover and refrigerate until served.

 

Variation:

Add chopped celery and/or crumbled bacon.

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