a little of each

A family's cookbook

Sweet Corn Pudding March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 3:12 pm
Tags: , ,


From Bon Appetit, December 1999


Everyone Jennifer has made this for absolutely loves it.  It’s so quick and delicious and even compliments Mexican dishes.



6 cups frozen corn kernels (thawed)

4 large eggs

1 cup whipping cream

½ cup whole milk

6 Tbl sugar

2 Tbl flour

2 tsp baking powder

1 tsp salt



Preheat oven to 350 degrees.  Hold 4 cups of corn to the side.  Put the rest of the ingredients in a blender and blend until smooth.  Mix in the last 4 cups by hand.  Pour batter into two buttered pie plates and bake for 35-45 minutes or until the center is set.  Cool 10 minutes before serving.  Enjoy.


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