a little of each

A family's cookbook

Spinach Casserole March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 10:21 pm
Tags: , ,

 

 

Ingredients

1/8 cup butter

½ cup onion, finely chopped

1 clove garlic, minced

3 packages frozen, chopped spinach, thawed and drained thoroughly

½ cup heavy cream

¼ cup Parmesan cheese

¼ cup bread crumbs

½ tsp marjoram

½ tsp salt

¼ tsp pepper

½ cup milk

1/8 cup Parmesan cheese (for top)

 

Directions

Heat butter and cook onions and garlic until soft. Combine onion mixture and remaining ingredients in a bowl. Be sure to add cheese last. Mix thoroughly. Turn into a greased one-quart baking dish. Sprinkle with Parmesan cheese. Bake at 350 degrees for about 30 minutes.

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