a little of each

A family's cookbook

Scalloped Tomatoes March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 10:26 pm
Tags: , ,



Aunt Doris gave Robin this recipe years ago.



½ cup herb stuffing

½ tsp garlic salt

¼ tsp oregano

2 tsp sugar

1 (1 lb, 13 oz) can tomatoes

1 cup grated cheddar cheese

1 large onion, thinly sliced

2 Tbl butter



Grease a 10 x 6 baking pan. Combine stuffing, garlic salt, oregano, and sugar; mix well. Arrange half of the tomatoes in pan; top with layer of stuffing. Sprinkle with ½ cup of cheese and onion. Spread with remaining tomatoes. Sprinkle with remaining cheese. Dot with butter. Bake at 350 degrees for 30 minutes.


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