a little of each

A family's cookbook

Robin’s Pasta Carbonara March 29, 2013

Filed under: Pasta and Grains — alittlemoreofeach @ 2:14 pm
Tags: , ,


This is a quick and easy stovetop version.



¼ lb prosciutto, cut up

Olive oil

Garlic, minced

1 (14 ½ oz) can diced tomatoes

Fresh basil

Fresh oregano

Salt and pepper

¼ cup scallions, chopped

¼ cup grated Parmesan or Romano cheese

½ cup half and half



Sauté prosciutto and minced garlic in olive oil.  Add canned tomatoes with their juice, basil, oregano and salt and pepper to taste.  Simmer for 20 minutes.  Add grated cheese and half and half.  Heat, but do not boil.  Toss with fresh cooked pasta.  Add more grated cheese and chopped scallions and serve.


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