This is also delicious served on top of a green salad, especially with other roasted and chilled vegetables. A restaurant in Cocoa, Florida, (Osorios) serves something very similar called Katie’s Salad!
Ingredients
4 large sweet potatoes, peeled and cubed (about 2 ½ lbs)
1 Tbl olive oil
Dressing 1:
1 Tbl olive oil
¼ cup honey
3 Tbl white wine vinegar
2 Tbl chopped fresh rosemary
½ tsp salt
½ tsp pepper
2 garlic cloves
rosemary sprigs, for garnish
Dressing 2:
2 Tbl fresh orange juice
1Tbl olive oil
1 Tbl minced fresh ginger
2 tsp Dijon mustard
3 scallions, finely sliced
Directions
Coat a large roasting pan with cooking spray; toss together the potatoes and one Tbl oil in the pan. Bake, uncovered, at 450 for 35-45 minutes, stirring after 20 minutes. Whisk together desired dressing. Transfer warm potatoes to a large serving bowl; add dressing and toss gently. Cool. Garnish.
a little of each 