a little of each

A family's cookbook

Roasted Summery Vegetables March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 10:37 pm
Tags: , , , ,

 

 

I made this constantly one semester during graduate school. It would be wonderful with warmed goat cheese on crostini.

 

Ingredients

1 red bell pepper, seeded and chopped into 1-inch pieces

1-2 yellow squash, sliced into circles, then halved

1-2 leeks, rinsed and sliced (white and light green parts only)

4 oz mushrooms, halved

1 Tbl olive oil

2-3 Tbl balsamic vinegar

1 Tbl Italian Seasonings (herb mixture: oregano, thyme, basil, etc.)

salt and pepper

 

Directions

Toss in a casserole dish. Bake at 350 for 30 minutes. Toss again and bake for another ten minutes or so. All quanities can be altered according to taste.

 

Other variation:  add fresh halved tomatoes and cilantro with a little cumin sprinkled on top. Omit the Italian Seasonings.

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