A true Alfredo recipe calls for heavy cream and Parmesan cheese. Jennifer finds that the sauce sticks better to the noodles if they are a little dry and not just straight out of the colander.
1 stick butter
1 cup half and half
1 cup grated Asiago cheese
Melt the butter in a pan at medium heat. Add the half and half and stir until it increases in volume. Slowly add the cheese and stir until completely melted and blended. Add ground pepper if desired. Serve immediately.