4 Tbl flour
4 Tbl pineapple juice
4 (8 oz) cans pineapple, drained for one hour
1 ½ cups cheddar cheese, grated
¾ cup brown sugar
1 roll Ritz crackers, crushed
1 stick butter, melted
Add pineapple juice to the flour and make a paste. Add to pineapple. Add the sugar and cheese. Put in a 9 x 13 baking dish. Combine the crackers and the butter to make the topping. Put on top of the mixture in the baking pan. Bake at 350 degrees for 60 to 90 minutes or until golden brown.