a little of each

A family's cookbook

Orange Rice March 29, 2013

Filed under: Pasta and Grains — alittlemoreofeach @ 11:52 am
Tags: , , ,



1 ½ cup short-grain brown rice

½ tsp salt

2 oranges

1 small red onion

1 Tbl olive oil

2 Tbl basil



Combine rice, salt and two cups of water in a medium saucepan over medium heat. Grate one Tbl zest from one orange; peel and section both oranges. When rice is tender, fold in zest, oranges, basil and olive oil. Season with salt and pepper.


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