a little of each

Ingredients

1 ½ cup short-grain brown rice

½ tsp salt

2 oranges

1 small red onion

1 Tbl olive oil

2 Tbl basil

Directions

Combine rice, salt and two cups of water in a medium saucepan over medium heat. Grate one Tbl zest from one orange; peel and section both oranges. When rice is tender, fold in zest, oranges, basil and olive oil. Season with salt and pepper.