a little of each

Ingredients

1 lb thick sliced bacon, diced

2 Tbl salt

1 lb linguine

3 eggs, beaten well

1/3 cup chopped parsley

Grated Parmesan cheese

Pepper

Directions

Sauté the diced bacon in a skillet until it is crisp. Remove the bacon and drain the grease. Cook the linguine according the package instructions in salted water. Drain the pasta and immediately toss it into the bowl of eggs. Add the bacon and parsley. Toss the dish and serve it with Parmesan cheese and pepper.