a little of each

A family's cookbook

Nana’s Pasta Carbonara March 29, 2013

Filed under: Pasta and Grains — alittlemoreofeach @ 2:13 pm
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1 lb thick sliced bacon, diced

2 Tbl salt

1 lb linguine

3 eggs, beaten well

1/3 cup chopped parsley

Grated Parmesan cheese




Sauté the diced bacon in a skillet until it is crisp. Remove the bacon and drain the grease. Cook the linguine according the package instructions in salted water. Drain the pasta and immediately toss it into the bowl of eggs. Add the bacon and parsley. Toss the dish and serve it with Parmesan cheese and pepper.


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