Ingredients
2 cups sugar
1 cup butter
4 eggs
2 cups mashed ripe bananas
1 cup sour cream
2 tsp vanilla
2 ¼ cups flour
1 cup oats
2 tsp baking soda
½ tsp salt
1 ½ cup nuts
Directions
Cream butter with the sugar. Add eggs, banana and sour cream. Add the dry ingredients and vanilla. Fold in the nuts. Pour into greased and floured baking pans. Bake at 350 degrees for 55-60 minutes.