a little of each

A family's cookbook

Mexican Mashed Potatoes March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 10:13 pm
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2 Tbl butter

1 medium onion, chopped

2 cloves garlic, minced

2 (20 oz) packages of Simply Potatoes

8 oz sour cream

1 tsp salt

1 tsp pepper

1 (4 ½ oz) can chopped green chiles, drained

2 cups Mexican style shredded cheese, divided



Melt butter in skillet over medium-high heat; add onion and garlic and sauté until tender. Set aside. Microwave mashed potatoes according to directions on package. Put into mixing bowl. Stir in onion mixture, sour cream, salt and pepper. Spoon half the mixture into a lightly greased 11 x 17 baking dish. Sprinkle with half the green chiles and one cup of the cheese. Repeat layering procedure with remaining potato mixture and chiles. Bake at 350 degrees for 20 minutes. Sprinkle with remaining cheese; bake five more minutes. Makes six to eight servings.


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