a little of each

A family's cookbook

Mashed Potatoes with Blue Cheese March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 10:10 pm
Tags: , , ,





2 lbs red potatoes, unpeeled, cut into 2-inch chunks

2 whole garlic cloves, peeled

1 cup crumbled blue cheese

½ cup 1% milk

2 Tbl chopped parsley

salt and pepper



Boil the potatoes and garlic for 15 minutes. Drain. Combine the remaining ingredients and mash together with the potatoes and garlic, leaving potatoes a bit coarse and chunky. Add salt and pepper to taste.


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