a little of each

Ingredients

2 lbs red potatoes, unpeeled, cut into 2-inch chunks

2 whole garlic cloves, peeled

1 cup crumbled blue cheese

½ cup 1% milk

2 Tbl chopped parsley

salt and pepper

Directions

Boil the potatoes and garlic for 15 minutes. Drain. Combine the remaining ingredients and mash together with the potatoes and garlic, leaving potatoes a bit coarse and chunky. Add salt and pepper to taste.