a little of each

Ingredients

2 lbs fresh mushrooms

¼ cup lemon juice

½ cup cider vinegar

2 Tbl green onion, chopped

2 Tbl garlic, minced

1 Tbl fresh parsley, chopped

½ tsp salt

½ crushed red pepper

¼ tsp oregano

Directions

Cover mushrooms with water in a large Dutch oven or saucepan; add lemon juice, stirring well. Bring to a boil. Reduce heat and simmer for one minute. Drain. Combine vinegar and remaining ingredients, stirring well. Pour marinade over mushrooms and toss lightly. Place mushroom mixture in a shallow, covered container. Refrigerate for 24 hours.