a little of each

A family's cookbook

MaMa’s Mini Cinnis March 29, 2013

Filed under: Breads — alittlemoreofeach @ 10:36 am
Tags: , ,

 

Makes two dozen, from Southern Living magazine

 

 

Ingredients

2 (8 oz) cans refrigerated crescent rolls

6 Tbl butter or margarine, softened

1/3 cup firmly packed brown sugar

¼ cup chopped pecans

1Tbl sugar

1 tsp ground cinnamon

2/3 cup powdered sugar

1 Tbl milk or half and half

¼ tsp almond or vanilla extract

1/8 tsp salt

 

Directions

Unroll crescent rolls, and separate each dough portion along center perforation to form four rectangles; press diagonal perforations to seal. Stir together butter and next 4 ingredients; spread evenly over one side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (one-inch thick) slices using a serrated knife. Place rolls, ¼-inch apart, into 2 (8-inch) greased cake pans. Bake at 375 degrees for 15 to 18 minutes or until golden. Cool 5 to 10 minutes. Stir together remaining ingredients. Drizzle over warm rolls.

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