a little of each

A family's cookbook

Linguine with Garlic and Bacon March 29, 2013

Filed under: Pasta and Grains — alittlemoreofeach @ 2:15 pm
Tags: , ,




½ lb bacon, cut into small pieces

2 cloves garlic, crushed

3 eggs

½ pint heavy cream

fresh parsley, chopped fine

1 package linguine pasta

½ cup freshly grated Parmesan cheese

salt and pepper to taste



Sauté bacon and add crushed garlic. Be careful not to burn garlic.  Remove from fat. Beat three eggs, add cream and parsley and heat in a saucepan very slowly. Cook pasta according to directions. Drain. Toss with cream mixture, bacon, and cheese. Season with salt and pepper. Serve immediately.


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