½ lb bacon, cut into small pieces
2 cloves garlic, crushed
½ pint heavy cream
fresh parsley, chopped fine
1 package linguine pasta
½ cup freshly grated Parmesan cheese
salt and pepper to taste
Sauté bacon and add crushed garlic. Be careful not to burn garlic. Remove from fat. Beat three eggs, add cream and parsley and heat in a saucepan very slowly. Cook pasta according to directions. Drain. Toss with cream mixture, bacon, and cheese. Season with salt and pepper. Serve immediately.