a little of each

A family's cookbook

Jewish Coffee Cake March 29, 2013

Filed under: Breads — alittlemoreofeach @ 10:44 am
Tags: , , ,

 

 

Ingredients

1 cup sugar

1 cup butter

3 eggs

1 cup sour cream

1 tsp vanilla

3 cups flour

3 tsp baking powder

3 tsp baking soda

½ tsp salt

 

Filling:

½ cup sugar

½ cup nuts

1 tsp cinnamon

2 large apples, cubed

 

 

Directions

Cream the butter, sugar and eggs together. Add in the sour cream and vanilla; mix well. Sift together the flour, baking powder, baking soda and salt, then mix with the wet mixture. Blend thoroughly.

In a separate bowl, mix the ingredients for the filling. Set aside. Place half on the cake batter into a greased and floured tube pan. Add half of the filling on top, followed by the remaining batter and filling in layers. Bake at 350 degrees for 40 to 50 minutes.

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