Ingredients
5 medium large potatoes
1 egg
salt and pepper
7 large scoops flour
Directions
Peel and grate potatoes. Add egg, salt and pepper. Gradually mix in flour until mixture is rather stiff. Boil large pot of salted water. Scrape potato mixture into boiling water. Boil continuously for 10 minutes. Stir in cold water and drain. Add ¼ pound melted butter. Serve with bacon, sour cream, browned onions and/or cabbage.
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