From “The Dinner Doctor.” Serves four.
1 Tbl olive oil
1 Tbl butter
4 cloves garlic, thinly sliced
1 (9 oz) package frozen French-cut green beans or fresh beans cut into small segments
1 Tbl fresh parsley, chopped
Heat the olive oil and butter in a small saucepan over medium heat until the butter melts. Add the garlic and cook, stirring, until it browns, about three minutes. Turn off the heat and set the pan aside. Heat the green beans in a microwave-safe bowl on high power until the beans are hot, about four minutes. Season the beans with salt and pepper and pour the garlic and oil mixture over them. Stir to combine and garnish with the parsley.