Adam, Jenn, Ken, and I broke in our fondue pot, a wedding gift, with this fondue and a chocolate one for dessert.
Ingredients
½ pint beer
½ pound grated cheddar cheese
1 clove garlic, minced
2 Tbl butter
½ tsp dry mustard
2 Tbl cornstarch
a little extra beer
Directions
Put beer, cheese, and garlic into fondue pot. Stir over low heat until the cheese is melted. Stir in butter. In a separate bowl, mix dry mustard and cornstarch with a little extra beer until smooth. Stir into fondue. Stir until the mixture is thick and creamy. Serve with French bread chunks and crisp-tender vegetables.
