1 (16 oz) can jellied cranberry sauce
1 (16 oz) can pitted dark sweet cherries
1 (10 ½ oz) can crushed pineapple in juice
1 box cherry Jell-O
2 cups water or cranberry juice, boiling
1 cup pecans, chopped
Melt the cranberry sauce over low heat. Cut cherries into pieces and add to sauce. Stir in pineapple and juice. Remove from heat. In a medium bowl pour boiling water or cranberry juice over Jell-O powder. Stir to dissolve. Add Jell-O mixture to cranberry mixture and stir. Stir in pecans. Pour into a 9 x 13 dish and chill.