a little of each

A family's cookbook

Cran-Raspberry Gelatin Salad March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 2:55 pm
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This dish has made frequent appearances at Thanksgiving and Christmases.



1 (3 oz) package raspberry gelatin

1 (3 oz) package lemon gelatin

2 cups boiling water

1 (10 oz) package frozen raspberries

1 (14 oz) container cranberry-orange relish

1 cup pineapple juice

1 (15 oz) can pineapple tidbits



Dissolve raspberry and lemon gelatins in boiling water. Stir in raspberries, mixing until thawed. Add relish and pineapple juice; mix well. Pour into 9×13 dish. Chill until cold, but not set. Drain pineapple, reserving juice. Stir in pineapple. Chill until thickened. Add reserved juice; mix gently. Chill until firm.


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