This dish has made frequent appearances at Thanksgiving and Christmases.
1 (3 oz) package raspberry gelatin
1 (3 oz) package lemon gelatin
2 cups boiling water
1 (10 oz) package frozen raspberries
1 (14 oz) container cranberry-orange relish
1 cup pineapple juice
1 (15 oz) can pineapple tidbits
Dissolve raspberry and lemon gelatins in boiling water. Stir in raspberries, mixing until thawed. Add relish and pineapple juice; mix well. Pour into 9×13 dish. Chill until cold, but not set. Drain pineapple, reserving juice. Stir in pineapple. Chill until thickened. Add reserved juice; mix gently. Chill until firm.