a little of each

A family's cookbook

Blue Cheese Green Beans March 29, 2013

Filed under: Fruits and Vegetables — alittlemoreofeach @ 9:51 pm
Tags: , , ,

 

 

Ingredients

2 oz blue cheese, crumbled

3 tsp half and half

2 tsp white wine vinegar

1 tsp grated Parmesan cheese

½ tsp oregano

¼ tsp coarse ground pepper

1/8 tsp sugar

¼ cup olive oil

1 lb fresh green beans

¼ tsp salt

4 slices bacon, fried and crumbled

 

Directions

Combine one oz blue cheese, half and half, vinegar, Parmesan cheese, oregano, pepper and sugar in blender. Process until smooth. With blender running, add oil in a steady stream until just blended. Set aside. Prepare green beans by washing, trimming and removing strings. Steam until tender; drain. Arrange beans on a serving platter. Sprinkle with salt and pepper. Pour blue cheese dressing over beans. Top with remaining crumbled blue cheese and bacon.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s