a little of each

Traditionally, stewed tomatoes would be served alongside this dish.

Ingredients

1 ½ cups dry elbow macaroni

2 Tbl butter

4 ½ Tbl flour

¼ tsp dry mustard

salt and pepper

2 cups milk

¾ tsp Worcestershire sauce

½ small onion, grated

8 oz sharp cheddar cheese, shredded

3 Tbl breadcrumbs

1 ½ Tbl butter, melted

Directions

Cook macaroni according to directions on package. Drain and put in a greased 2-quart casserole. Melt butter and blend in flour, dry mustard, salt and pepper. Remove from heat and add milk gradually. Cool until thickened, stirring constantly. Add Worcestershire sauce, onion and cheese. Stir until cheese melts and pour over macaroni. Sprinkle with breadcrumbs mixed with melted butter. Bake at 375 degrees for 30 minutes.