4 artichokes, stems trimmed and lower leaves removed
1 Tbl hot water
3 egg yolks
¾ cup melted butter
4 Tbl. lemon juice
1 Tbl prepared mustard (optional – Jen does not use)
Bring water to a boil and gently place in artichokes. Artichokes are done when a fork can be inserted easily into the base of the choke. To prepare sauce, heat a blender by pouring hot water in it. Remove all but one tablespoon of the water. Add yolks and turn on blender. While blending, slowly add melted butter. Toss in remaining ingredients and fully blend. Serve immediately with artichokes.