From Publix’s Apron Meals. Serves four
8 oz angel hair pasta
2 cups fresh broccoli florets
1 Tbl butter
½ cup sun-dried tomato pesto
Stir pasta into large pot of boiling water. Boil for 1 minute. Stir in broccoli and boil 4 minutes, stirring occasionally. Drain. Add butter to saucepan, using residual heat to melt butter. Stir in tomato pesto, pasta and broccoli; toss to mix and serve.