a little of each

Ingredients

8 oz grape tomatoes, halved

4 oz mozzarella cheese (solid)

fresh basil leaves

¼ cup Balsamic vinegar dressing

Directions

Chop up the cheese into rough cubes or slivers. Slice the fresh basil leaves. Combine the cheese and basil with the tomato halves. Toss everything with the dressing. It can sit or be served immediately.