a little of each

A family's cookbook

Thai-Inspired Vinaigrette Dressing March 28, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 8:29 pm
Tags: , ,

This goes well with any simple salad. But try it on mixed greens, diced apple and mango, julienned carrots, bean sprouts, and a few ground peanuts. Yum!



1 cup olive or salad oil

½ cup cider vinegar

½ cup white balsamic vinegar

2 tsp dried basil

2 cloves garlic, pressed

1-inch piece of fresh ginger, peeled and pressed

½ tsp sugar

dash of fish sauce (nuoc cham)

salt and pepper

a few red pepper flakes to taste



Combine all ingredients in a jar or cruet and shake.


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