This goes well with any simple salad. But try it on mixed greens, diced apple and mango, julienned carrots, bean sprouts, and a few ground peanuts. Yum!
1 cup olive or salad oil
½ cup cider vinegar
½ cup white balsamic vinegar
2 tsp dried basil
2 cloves garlic, pressed
1-inch piece of fresh ginger, peeled and pressed
½ tsp sugar
dash of fish sauce (nuoc cham)
salt and pepper
a few red pepper flakes to taste
Combine all ingredients in a jar or cruet and shake.