¼ cup balsamic vinegar
¼ cup olive oil
¼ cup pure maple syrup
1 (10 oz) bag of baby spinach
½ Granny Smith apple, thinly sliced
1-2 cups sharp cheddar chesse, grated
¼ cup pecans, chopped and toasted
Mix together the first three ingredients to create the dressing. In a salad bowl, toss spinach with the prepared dressing. Add remaining ingredients.