a little of each

A family's cookbook

Poopoo on Toast March 28, 2013

Filed under: Sandwiches — alittlemoreofeach @ 9:28 pm
Tags: , , ,

 

Don’t judge.  This is really and truly what we called this broiled ground sirloin sandwich when we were growing up.  And we loved it.

 

Spread some fresh ground sirloin on a slice of wheat bread. Sprinkle garlic salt on top of the meat. Place under the broiler for a few minutes, until meat is brown.

 

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