a little of each

Ingredients

1 lb loaf Italian bread

1 cup tomatoes, chopped

1 cup cucumber, peeled, seeded, and chopped

½ cup onion, blanched

1-2 cups asparagus, steamed and cut

1 clove garlic, minced

1-2 cups fresh basil, chopped

1/8 cup fresh thyme, chopped

¼ cup olive oil

2 Tbl balsamic vinegar

Directions

Pull apart or cube the bread into bite-sized pieces. In a salad bowl combine the bread, tomatoes, cucumber, onion, asparagus, garlic, basil and thyme. Add enough olive oil and vinegar to coat. Toss and serve.