a little of each

A family's cookbook

Mid-Summer Italian Bread Salad March 28, 2013

Filed under: Soups and Salads — alittlemoreofeach @ 9:05 pm
Tags: , ,

 

 

Ingredients

1 lb loaf Italian bread

1 cup tomatoes, chopped

1 cup cucumber, peeled, seeded, and chopped

½ cup onion, blanched

1-2 cups asparagus, steamed and cut

1 clove garlic, minced

1-2 cups fresh basil, chopped

1/8 cup fresh thyme, chopped

¼ cup olive oil

2 Tbl balsamic vinegar

 

Directions

Pull apart or cube the bread into bite-sized pieces. In a salad bowl combine the bread, tomatoes, cucumber, onion, asparagus, garlic, basil and thyme. Add enough olive oil and vinegar to coat. Toss and serve.

 

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