a little of each

From Parade Magazine April 2004

Ingredients

1/3 cup mayonnaise

1/3 cup plain nonfat yogurt or sour cream

½ cup buttermilk

2 tsp minced shallot

1 clove garlic, pressed

1 tsp fresh chives, snipped

Directions

Combine the ingredients. Refrigerate, covered, until ready to use.