This is my absolute favorite Greek salad, and the dressing has become a staple in our house.
Iceberg lettuce, shredded
Tomato, in small wedges
Roasted red pepper, cut into bite-sized pieces
Feta cheese crumbles
Combine these ingredients in a bowl. The ratios depend on your tastes. Then top with the dressing.
3 bl olive oil
3 Tbl red wine vinegar
1 Tbl anchovy paste
1 Tbl fresh oregano or 1 tsp dried oregano
2 large cloves of garlic, minced
1/8 tsp pepper
Put all ingredients into a screwtop jar or cruet and shake.